Protected Tender details are available to members with an active Tender Access Plan. Category: Tender · Location: Dar es Salaam.

Hyatt Regency Dar es Salaam, The Kilimanjaro Tenders | Procurement Notices
View current tenders and procurement notices from Hyatt Regency Dar es Salaam, The Kilimanjaro, including deadlines, categories, locations and submission instructions.
About Hyatt Regency Dar es Salaam, The Kilimanjaro
Hyatt Regency Dar es Salaam, The Kilimanjaro is a five-star hotel located on Kivukoni Front in central Dar es Salaam, overlooking the harbour and Indian Ocean. The property operates under the Hyatt Regency brand of Hyatt Hotels Corporation and serves business travellers, leisure guests, conference delegates and organisations requiring accommodation, dining, meeting and event facilities in Tanzania’s commercial capital. Hyatt
The hotel offers 182 rooms and suites, together with restaurants and bars, an outdoor infinity pool, spa, fitness centre, business services and guest facilities. Its food and beverage operations include The Palm Restaurant, Level 8 rooftop bar, Flame Tree Lounge and Citrus poolside bar. The property also has extensive conference and banquet facilities, including ballrooms, boardrooms and smaller meeting spaces used for corporate meetings, seminars, receptions, weddings and other events. Hyatt
The property has a long history in Dar es Salaam. Originally constructed by the Tanzanian government in 1965, it was acquired by its current ownership interests in 2002 and subsequently underwent a major renovation before reopening in 2005. Hyatt began managing the property as Hyatt Regency Dar es Salaam, The Kilimanjaro on 1 August 2011, making it the first Hyatt-branded hotel in Tanzania. Hyatt’s management agreement was entered into with ASB Tanzania Ltd., a wholly owned subsidiary of Albwardy Investments. Hyatt Newsroom
As a large full-service city hotel, its operations involve a broad range of hospitality functions, including front office and guest services, housekeeping, food and beverage, culinary operations, events and banqueting, sales and marketing, engineering and maintenance, finance, procurement, security, spa and recreation, and hotel administration.
